1 package sausage (12 oz) cut into ΒΌ in piece
1 green pepper diced
1 red pepper diced
1 small onion diced
2 cloves garlic minced
1 can Italian diced tomatoes
1 tablespoon Italian seasoning
Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Cook on low 6-8 hours. Serve over rice.